Mediterranean Salmon Patties
These Mediterranean Salmon Patties are crispy on the outside, tender on the inside, and bursting with fresh Mediterranean flavors. Made with flaky salmon, fresh herbs, feta cheese, garlic, and a hint of lemon, they’re an easy, protein-packed meal that’s perfect for lunch, dinner, or meal prep. Pair them with a crisp salad, roasted vegetables, or creamy tzatziki for a wholesome meal the whole family will love.
Ready in just 30 minutes, these salmon patties are a delicious way to enjoy heart-healthy seafood with minimal effort.
Why You’ll Love This Recipe
Ready in 30 minutes
High in protein
Rich in heart-healthy omega-3s
Easy to make
Great for meal prep
Mediterranean diet friendly
Crispy and flavorful
Ingredients
For the Salmon Patties
2 (6-ounce) cans salmon, drained and flaked, or 12 ounces cooked fresh salmon
1 large egg
½ cup whole wheat breadcrumbs
⅓ cup crumbled feta cheese
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
2 cloves garlic, minced
2 tablespoons finely diced red onion
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon dried oregano
½ teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
2 tablespoons extra virgin olive oil
Optional Lemon Yogurt Sauce
½ cup plain Greek yogurt
1 tablespoon fresh lemon juice
1 tablespoon chopped dill
1 small garlic clove, minced
Salt and black pepper, to taste
Kitchen Equipment
Large mixing bowl
Large skillet
Measuring cups and spoons
Spatula
Instructions
Step 1: Prepare the Mixture
In a large bowl, combine:
Salmon
Egg
Whole wheat breadcrumbs
Feta cheese
Parsley
Dill
Garlic
Red onion
Lemon juice
Lemon zest
Oregano
Smoked paprika
Salt
Black pepper
Mix gently until everything is evenly combined.
Step 2: Form the Patties
Shape the mixture into 6–8 evenly sized patties.
If the mixture feels too soft, refrigerate it for 15 minutes before cooking.
Step 3: Cook the Patties
Heat the olive oil in a large skillet over medium heat.
Cook the patties for 4–5 minutes per side, or until golden brown and heated through.
Transfer to a plate lined with paper towels if needed.
Step 4: Make the Sauce
In a small bowl, stir together:
Greek yogurt
Lemon juice
Dill
Garlic
Salt
Black pepper
Mix until smooth.
Step 5: Serve
Serve the salmon patties warm with the lemon yogurt sauce and a squeeze of fresh lemon.
Garnish with extra parsley or dill if desired.
Expert Tips
Use Fresh Herbs
Fresh parsley and dill add bright Mediterranean flavor.
Don’t Overmix
Mix gently to keep the salmon light and flaky.
Chill Before Cooking
If the patties seem delicate, chilling them helps them hold their shape.
Cook Over Medium Heat
This creates a crispy crust while keeping the inside moist.
Delicious Variations
Spicy Mediterranean Patties
Add crushed red pepper flakes or a pinch of cayenne pepper.
Vegetable-Packed Patties
Mix in finely chopped spinach or grated zucchini. Be sure to squeeze out any excess moisture before adding.
Gluten-Free Version
Replace the breadcrumbs with certified gluten-free breadcrumbs or almond flour.
Baked Salmon Patties
Bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
What to Serve with Mediterranean Salmon Patties
These salmon patties pair perfectly with:
Greek salad
Lemon herb quinoa
Roasted asparagus
Cucumber and tomato salad
Steamed green beans
Whole wheat pita and hummus
Tzatziki sauce
Storage Instructions
Refrigerator
Store leftover salmon patties in an airtight container for up to 3 days.
Freezer
Freeze cooked patties for up to 2 months. Place parchment paper between each patty to prevent sticking.
Reheating
Skillet: Heat over medium-low for 2–3 minutes per side.
Oven: Bake at 350°F (175°C) for 10 minutes.
Air Fryer: Reheat at 350°F (175°C) for 4–5 minutes.
Nutritional Benefits
Each serving provides:
High-quality protein
Omega-3 fatty acids
Calcium from feta cheese
Vitamin D from salmon
Heart-healthy olive oil
Fresh herbs rich in antioxidants
Nutritional values will vary depending on the ingredients and portion sizes.
Frequently Asked Questions
Can I use canned salmon?
Yes. Canned salmon is convenient, affordable, and works wonderfully in this recipe. Drain it well before mixing.
Can I use fresh salmon?
Absolutely. Cook and flake fresh salmon before combining it with the other ingredients.
Why are my salmon patties falling apart?
The mixture may need a little more binder. Add a few extra breadcrumbs if it’s too wet, or chill the patties before cooking.
Can I prepare them ahead of time?
Yes. Shape the patties and refrigerate them for up to 24 hours before cooking.
Can I air fry these?
Yes. Air fry at 390°F (200°C) for 10–12 minutes, flipping halfway through, until golden and cooked through.
Final Thoughts
These Mediterranean Salmon Patties are a flavorful and nutritious way to enjoy seafood any day of the week. Crisp on the outside, tender on the inside, and infused with lemon, herbs, and feta, they deliver classic Mediterranean flavors in every bite.
Whether served with a fresh salad, roasted vegetables, or creamy yogurt sauce, these salmon patties are an easy, satisfying meal that’s perfect for weeknight dinners, meal prep, or casual entertaining. 🐟🍋🫒🌿
